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FILL THE KITCHEN. RETAIN THE TALENT.

Chef Vacancies Disrupting Service?

Assess whether a current DAMA or employer-sponsored strategy may help an established regional hospitality business sponsor or retain a suitably skilled chef.

Employer-led and case-specific. Cook is not treated as automatically eligible. No pathway or outcome is guaranteed.

BUSINESS CHECK

Verifying your active regional operation and genuine full-time vacancy

CANDIDATE CHECK

Aligning duties, skills, and work history with ANZSCO requirements.

PATHWAY CHECK

Confirming active DAMA/DAR occupation status and available concessions.

SPECIALISED SERVICES FOR YOU

For regional venues with an urgent, genuine kitchen workforce need.

This is not a general hospitality visa page. It is designed for employers with an ongoing skilled role, credible salary and recruitment evidence, and a decision-maker ready to test the facts

HOTELS AND RESORTS

Regional accomodation operators with restaurants, events or multiple food outlets.

Chef Vacancy | Retention | Multiple Roles

RESTAURANT GROUPS

Established regional venues with repeated recruitment, service pressure or growth plans.

Chef-First | Cook Screened

PUBS, CLUBS AND LODGES

Substantial year-round food operations with genuine full-time kitchen positions.

Regional Worksite | Workforce Plan

CHOOSE YOUR PATHWAY REVIEW

Structured reviews built for employers and skilled talent.

For hospitality employers

  • Confirm the employing entity, venue and regional worksite.

  • Map chef or cook from real duties.

  • Review salary, roster, full-time status and local recruitment.

  • Assess the identified worker and evidence.

  • Compare single-worker and 12-month workforce options.

For chefs and cooks

Use the pathway review only if you have a genuine regional employer or active employer discussion.

  • Confirm actual duties and occupation.

  • Review qualification, recent experience and assessment/

  • Verify employer and physical venue.

  • Record location and visa facts only when voluntarily provided.

  • No job-finding promise.

HOW IT WORKS

Four steps before any pathway recommendation

1

Venue and Region

We verify your employing entity, physical venue, postcode, business history and correct regional agreement.

2

Role and Shortage

Assessing chef/cook duties, full-time hours, salary, roster structure, and local recruitment efforts.

3

Worker Readiness

Reviewing formal qualifications, recent work experience, skills assessments, and English proficiency.

4

Strategy and Scope

Confirming the defensible next step, document readiness, timelines, and tailored service package.

TAKE THE FIRST STEP WITH US

Book when these criteria are met

An established hospitality business in a target DAMA region.

A genuine, ongoing, appropriately paid full-time position.

Duties that credibly match Chef or require a controlled Cook screen.

Evidence of genuine attempts to recruit Australians.

A worker employed or identified, or a genuine recruitment process.

A decision-maker willing to provide business and workforce evidence.

DAMA is not a visa a worker can access alone.
Workers without a genuine employer receive education and nurture, not an adviser booking or job-matching promise

Request a Regional Hospitality Sponsorship Review

By submitting you agree to be contacted by Think Visa about your enquiry.

FREQUENTLY ASKED QUESTIONS

Clear expectations before consultation

Australia's trusted immigration experts helping skilled professionals and businesses navigate the visa process since 2009.

MARA Registered • Migration Institute of Australia Membe

CONTACT US

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Regional chef vacancy or genuine employer discussion?